Bake potatoes directly on the oven rack or on a lined baking sheet at the appropriate temperature for 45–60 minutes, depending on their size. They’re ready when a fork slides easily into the center and the skin is firm and slightly crisp; using potatoes of similar size ensures even cooking. Once baked, top them with classics like sour cream, cheese, and chives, or add broccoli, tomatoes, peppers, vegan cheese, cashew cream, or seasoned beans for a filling plant-based meal. For extra flavor, try herbs, spices, or a little heat. Leftover baked potatoes can be refrigerated for several days and reheated easily, making this simple, versatile dish a satisfying choice for almost any meal or diet. READ MORE BELOW
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