Those unusual multi-blade scissors are herb scissors, designed to cut soft herbs into small, even pieces with a single snip.They work especially well for basil, parsley, cilantro, chives, dill, mint, and green onions, directly over a bowl or pan.They’re less effective on woody herbs, tough stems, or when you need precise cuts, where a knife works better.The blades can trap herb pieces, so use the included cleaning comb or rinse them carefully after each use…
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