A pie bird is a hollow ceramic funnel placed in the center of a double-crust pie to let steam escape while it bakes.
It also supports the top crust, helping prevent it from sinking into the wet filling.
To use one, place it in the center of the filling, cover it with the pastry, and cut a small opening for the bird’s head.
Pie birds are practical for steaming and can also add a charming decorative touch to homemade pies.
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