Unusual cracks inside a watermelon don’t automatically mean it is dangerous. Internal fissures can develop naturally due to irregular watering, rapid growth, temperature changes, or overripeness, while the chemical growth regulator chlorfenuron is sometimes discussed as another possible factor. However, cracks alone cannot prove chemical contamination. If the watermelon smells fresh, has firm flesh, and tastes normal, minor cracks are generally not a reason for concern. Discard it if you notice mold, sliminess, a fermented or unpleasant smell, or an unusual taste, and remember that proper storage and handling are essential for food safety…
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